We consulted our Senior Food Director, Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack why you shouldn't use stale bread. Contrary to popular belief, letting ...
I especially love when the bread is meant to be stuffed with savory fillings and drowned in spicy salsa — in Mexico, the torta ahogada is just that. Birote (pronounced bee-row-teh) is a crunchy ...