Toss them into the batter at the same time as fresh rhubarb and strawberries, fold in, and bake as usual. Just be sure you are using diced and sliced frozen rhubarb and frozen strawberries ...

Sofia Schlieben, Corporate Pastry Chef at JF Restuarants, recommends using frozen peaches rather than canned when it comes to baking. "I like frozen peaches ... as they tend to retain a better ...

A great solution is to freeze a batch or two of your favorite recipe when you have some time on your hands, but most cookie recipes don't include baking tips for frozen dough. We have some good ...

Wrapped tightly, dough can be refrigerated for three days or frozen for one month ... not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp ...

New product innovation will create incremental sales in the classic pie category where consumers yearn for comfort foods.

Taste writer Jill Lightner grew her own yuzu (a cold-hardy Japanese citrus) and put her first harvest to delicious use in ...

2-Year U.S. Treasury Note Continuous Contract $102.777 0.016 0.02% 5-Year U.S. Treasury Note Continuous Contract $106.203 0.031 0.03% 10-Year U.S. Treasury Note Continuous Contract $108.563 0.031 ...

Cookies are equally as fun to bake and eat, but they also leave little room for error. Short ingredient lists, basic mixing techniques, and quick baking times mean ...