It mimics gluten's properties by giving doughs and batters a sticky consistency that holds well during baking. The amount of binding agent required can vary, so it's best to refer to specific almond ...

It's not necessary to be gluten-free in order to enjoy the delights of baking with almond flour. Its light, crumbly, and passingly sweet nutty characteristics make it perfect for almond scones ...

In a mixing bowl, whisk together flour, baking powder, sugar and salt ... Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered ...

Cream cheese, a sneaky bit of baking powder, and a simple folding technique make this pie crust infallible. The filling is a standard frangipane, a French almond cream used in all manner of fancy ...

Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense ... useful in baking and can be substituted for flour to create a dense, moist texture in cakes ...

Heat a non-stick pan over medium heat and lightly brush with coconut oil. Pour batter into the center once heated. Cook for ...

Here are five dessert recipes that capture the essence of Thanksgiving and Christmas while keeping blood sugar levels in ...

I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a ...