A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Read on to make this bread from scratch, including some in-depth guidance for baking with steam. Both the Italian focaccia and the French fougasse are derived from an ancient Roman bread called ...

Poached guavas are tucked into the bread slices and dotted with dried fruit. Use your favorite kinds, such as chewy apricots, dried figs or dates. The capirotada puffs up as you bake, and it ...

(Total baking time is 14 to 16 minutes ... Panzanella, the summery Italian bread salad made with ripe tomatoes, is one of the best known. This variation uses multigrain or wholewheat bread ...