A classic chicken piccata dish with a twist: brandy. Bringing our favorite dish to a new level of savor.I should follow my rule of always having all the ingredients on hand, and tonight, we did not ...

For tips on perfecting classic chicken and dumplings, I called my mom, who ended up giving me my grandma's recipe. It’s as hand-me-down as it comes: One spoonful instantly made me think of my ...

If you don’t have dry vermouth or white wine, dry red wine, hard cider, or brandy all work, and for an alcohol-free option, ...

Simply place those freshly fried thighs and breasts on an oven-safe cooling rack atop a baking sheet, then toss it into a low ...