There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

There's a special kind of magic in the flavor of a classic orange creamsicle. It’s a treat that brings back memories o ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Cakes can feel like a challenge to make, layers of potential doom topped with fickle icing require an architect's precision ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

The three-layer cake features fresh berries and whipped-cream frosting.Credit ... but changed the recipe to cut costs: “Whole Foods’ Chantilly cake is a victim of shrinkflation,” said ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.

Thaw them in the refrigerator before assembling and frosting. Store any leftover cake in an airtight container in the ... Let it sit for 5 minutes before using it in the recipe. Can I Make This Cake ...