Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as ... are the 50 best recipes we’ve ever ...

Every year we review and rank chicken tenders, we run blind taste tests, and we taste test the latest new recipes. We’re always searching for the very best of the best. And throughout this ...

Are you tired of the hassle of breading chicken tenders? These air fryer chicken tenders with no breading are the perfect ...

Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...

KFC has declared a chicken tenders war aimed at its fast food competitors with an integrated ad campaign. KFC is aiming to dominate the chicken tenders market with the launch of its new Original ...