Get outside to the grill and make this delicious Roasted Salmon Cooked in Foil with Cucumber and Dill Salad that is sure to ...

Mary Berry recommends crowding salmon fillets together when you oven-bake it to help gently steam the fillets as they bake.

I placed my salmon onto a pan, added the topping, and wrapped everything in foil. The recipe said to bake this for 25 minutes, but since I kept the foil open, I only baked it for 20 minutes.

Bake the salmon. Bake on a lined baking sheet until ... Serve with the lemon wedges. Aluminum foil can be used in place of the parchment paper, just brush the fish all over, including the bottoms ...

A foil or paper parcel of salmon, green beans ... Place the parcels on a baking tray and bake for 15 minutes. When serving, open the parcels carefully as the steam will be hot!

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper. Cover with foil and transfer to the oven. Bake the fish for 10 minutes ...