For the sauce, I prefer using a combination of chicken broth ... to make scalloped potatoes in advance To make the dish in advance, prepare and bake as directed. Let the casserole cool to room ...
Butternut squash, Sweet potato, Onion, Potato, stock Chicken stock or 2 tablespoons of stock powder, Cinnamon, Salt and pepper to taste, Enough water to cover the ingredients fully, Fresh cream ...