That's what inspired this Loaded Baked Potato Soup recipe. It's a spin on a classic comfort food that'll keep you coming back for more. Simmering the spuds in chicken broth is the easy secret to ...

Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.

Many of our galleries curate recipes or guides from a variety of sources ... paired with a maple-tinged chile crisp. This sweet potato salad from recipe developer Amanda Stanfield makes a colorful ...

Now, what makes a perfect baked potato? One word: texture. A rippling crispy exterior matched with a fluffy buttery interior creates the perfect baked potato. Rather than baking potatoes in the ...

While the steak is surely the main event, it's never enjoyed by itself — and the chief of steak sides is, of course, the loaded baked potato. Starchy, creamy, and bursting with flavor ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...

Reduce the heat to low and simmer with the lid on for 15 minutes, or until the sweet potato is tender. Remove the pan from the heat and blend the soup, using a stick blender, until smooth.