Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.
You can also blend the soup in a food processor - though I find this method produce too smooth a result. Gently reheat and ladle into hot bowls. Serve with a good dollop of soured cream and ...
That's what inspired this Loaded Baked Potato Soup recipe. It's a spin on a classic comfort food that'll keep you coming back for more. Simmering the spuds in chicken broth is the easy secret to ...