This baked potato soup is anything but another potato soup recipe. To begin, the base is made similar to a chowder starting ...

Sometimes the starchy concoction needs a nudge toward the exceptional. For the easiest upgrade, try tossing this canned ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

When serving potato soup, make sure not to skimp on the toppings. It's not as comforting without plenty of cheddar cheese, ...

That's what inspired this Loaded Baked Potato Soup recipe. It's a spin on a classic comfort food that'll keep you coming back for more. Simmering the spuds in chicken broth is the easy secret to ...

Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.

Katie uses peas and cauliflower for added vitamins, and swaps double cream for reduced-fat crème fraîche in this healthy ...

Reduce the heat to low and simmer with the lid on for 15 minutes, or until the sweet potato is tender. Remove the pan from the heat and blend the soup, using a stick blender, until smooth.