Butter is the key ingredient to get that desired richness and taste in our baked goods. But how do you actually handle it ...

It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

These hearty Amish baking recipes are inspired by classic Pennsylvania Dutch, Mennonite and Amish baked goods. Don't forget ...

Preheating the oven is a requisite, whether you're a novice or experienced baker. The oven needs to be set at the proper ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

The Barefoot Contessa, Ina Garten, is renowned for her easy-to-follow recipes. Here are her 11 best baking tips and how to ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

But converting a recipe that contains gluten to one that ... It helps to understand what the gluten in wheat flour does in baked goods when trying to replace it. Prueitt identifies the protein ...

The British baked-goods project is very much a tribute to ... something sweet sitting on the kitchen table. She had a slew of recipes. A couple of years before she died in 2011, Anne-Marie did ...