Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Light (baked Not Fried) Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

In a 9x13-inch baking dish, pour in one layer of tomato sauce. Add in one full layer (approximately 12 slices) of fried eggplant. Repeat this process until the dish is filled. Bake at 350 degrees F ...

In this tasty recipe, sliced eggplant is coated in a flavorful mixture of breadcrumbs and Parmesan cheese. The slices are then baked in the oven (a healthier and less messy alternative to pan-frying) ...

You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you ...

Place eggplant slices in ... 4. Place slices in a single layer on a cookie sheet. Drizzle with a few tablespoons of the olive oil. 5. Bake for 30 minutes or until slightly browned.

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

Drain and squeeze moisture from eggplant. Heat oven to 400ºF. Place eggplant slices into a shallow baking dish in one layer. Spoon about 3 1/2 tablespoons of olive oil mixture over eggplant. Place in ...

Start 2025 with Italian comfort food in a homey setting. Napoli Pizza & Pasta has been Astoria’s go-to since 1997 and every ...

He may have more than 100 sandwich shops in seven states, but sandwich guru Ike Shehadeh is changing things up in New Orleans ...