This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

I started with Drummond's Spanish-inspired baked salmon. Drummond's recipe called for sourdough-bread croutons, green olives, red onions, bell peppers, paprika, salt, pepper, olive oil, and fresh ...

Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes. Transfer ...

It is sold whole, or as fillets or steaks, both fresh and frozen ... before or after cooking. Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried ...

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...

These salmon fish cakes use fresh salmon fillets and are a great way ... place in a roasting tin and bake for 12 minutes. Remove from the oven, carefully open the foil to let out the steam and ...

Craving a tropical twist for your dinner table? This Baked Pineapple Salmon recipe is a sweet and savory masterpiece that combines tender salmon with the zing of pineapple and a touch of spice.

Bake the fish for 10 minutes ... and you can still feed four with one-and-a-half pounds of fresh salmon. You do need just enough panko or dry breadcrumbs to hold the flaked fish together with ...

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...