Preparing this baked trout with lemon and sauce couldn't be simpler. Fish fillets glazed in honey mustard, soy, and sesame ...

Easy Lemon Garlic Baked Cod Recipe – deliciously easy-baked cod filets with just a few simple ingredients that help this light, flaky, and mild fish go over the top with melt in your mouth flavor.

Bake in the oven for 15–18 minutes ... should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz until finely chopped.

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Tender fish fillets smeared in a simple marinade of lime juice and salt, seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

If you're making anything from fresh fish to shrimp or scallops, try serving the seafood over a lemon pasta. You can quickly whip up a sauce made from garlic, sea salt, and a little melted butter ...

Marinate fish, lemon juice and salt for 5 minutes and wash off ... Pour some of the hot cheese sauce over it (serving the rest of it on the side) and garnish with the greens.

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce ... as I often do.) Fish sauce, which is often made from anchovies (among other sea creatures), works a lot like anchovy ...