The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – and are sure to delight your guests.
Corrin presented a refined dish of madai fish, creamy callaloo, and a lavish champagne sauce. However, the demonstration took an unexpected turn when James inquired about the ingredients used in ...
Hollandaise, a creamy and buttery classic of French cuisine, pairs beautifully with delicate fish and seafood. Fish sauce, on the other hand, hails from Southeast Asia and adds a bold, umami-packed ...
Pasta recipes are ... 300ml double cream 75g Parmesan, finely grated 350g dried spaghetti Method Preheat your oven to 200C (180C fan) or gas mark six. For the bolognese sauce, heat oil in a ...
I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...