Making homemade doughnuts (or is it donuts?) at home is not as tough as you may think. Sure, you could fry them in a pan of ...

Vampire Donuts are Halloween-themed treats that are both delightful and eerie. These doughnut creations feature a playful yet ...

I must have a soft pretzel kissed with salt. All three are made exceptionally well in Dexter, Mich., where I went to grade ...

Add enough so the doughnut balls can comfortably fry and move around in the oil – you may need to cook these in batches. Each batch should only take 4–5 minutes to cook. Transfer with a ...

Gently roll out the dough to a thickness of 2 cm. Cut out rounds using a cookie cutter or a glass tumbler, and gently fashion holes in the centre. Place the doughnuts on a flour-dusted baking sheet, ...

The owners of a popular shop in Pocatello announced they are opening another location in a different eastern Idaho city, ...

Roers Family Bakery in Minnesota is where locals flock for artisan creations that are simply irresistible. This family-run ...

Kumara donuts with kawakawa sugar from Christall ... Kai Feast: Food Stories & Recipes From The Maunga To The Moana by Christall Lowe, $60, published by Bateman Books. Four Shells Kava Lounge ...

Owner Leigh Kellis began experimenting with Maine potato donut recipes in her apartment kitchen in Portland’s Munjoy Hill, he says. Now she’s got five locations and 120 employees. Made from sc ...

Kids are the most demanding crowd to cook for, as they usually love the same pretty unhealthy foods like chicken nuggets, ...