I'd never tried the glazed lemon-filled doughnut before. When I'm in the mood for a fruit-filled option, I typically reach for a raspberry jelly doughnut. But when I took a bite, I was surprised ...
Whether you go with the classic deep fried or the lighter baked donuts ... the Western U.S. bar donut and the French éclair. They're sometimes frosted and sometimes filled.
Packed with warm spices and the rich flavor of apple cider, these doughnuts are the perfect autumn treat. Easy to make and baked, not fried, they offer a lighter, yet flavorful option. More for You ...