Mark Moriarty is back with a double helping of Christmas ideas to help get through the festive season, deliciously. With a collection of classic recipes using familiar ingredients, Mark creates ...
1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...