Who can resist the comfort of a perfectly baked dish of chicken and rice? This Oven-Baked Chicken and Rice Recipe is one of those meals that hits the spot every single time. The succulent ...
Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...
Preheat the oven to 180°C. Add 1 tbsp rapeseed oil to a large casserole dish with a lid. Add half the butter and place on the hot to heat. Season the chicken thighs, add to the dish skin-side ...
Add in the peas and mix through. Arrange the sealed chicken on top, pushing down into the rice. Cover with the lid, place in the oven and bake for 25-30 minutes until all the liquid has been ...
This is a flavour-packed one-pot meal, where chicken thighs and rice bake together after a quick initial cook. A favourite sushi roll becomes easy to make at home when served in a bowl.