Chicken breast and chicken tenderloin can sometimes be used interchangeably, but knowing where each type of white meat works ...

Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...

Sometimes simple ingredients can be the most magical.

In the early years, Charlie Pappas’s tenders were outsold by his barbecued lamb, broiled chicken breast and pizza ... Here are the 50 best recipes we’ve ever published, according to you.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...