Baja cream sauce is all you need to elevate your favorite dishes. It's traditionally paired with shrimp and fish tacos and is definitely perfect when drizzled over my grilled shrimp tacos.

Rosarito Beach, just thirty minutes from the U.S.-Mexico border, has long been a haven for sunseekers, spring breakers, ...

Chef Jyll and Abby Destree, the show's executive producer and co-host, joined Good Day Wisconsin to make Shrimp Tacos and Caramelized Onion Dip. Toss the brown sugar, chili powder, cumin ...

One of my favorite foods today is fish tacos, So I decided that a fried shrimp taco would be a great thing for me to make." Click here for a printer-friendly version of the recipes below.If you ...

I have memories of mounds of fried seafood coming out to our table and how delicious it was. One of my favorite foods today is fish tacos, So I decided that a fried shrimp taco would be a great thing ...

For the Avocado-Ranch sauce, in a small bowl, combine avocado, sour cream, mayo, onion powder, garlic powder, parsley, dill, milk, and white vinegar until smooth. Place in refrigerator. For the tacos, ...

Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.

The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead.

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