Gently fry the onion, leek and garlic, stirring from time to time to make sure they cook evenly ... to simmer the soup for about 20 minutes until the potato and broccoli stalks are tender.

This broccoli cheese soup will come together in just 4 steps. Watch how quickly you’ll have everyone running the table! Step ...

Crock pot broccoli cheese ... Allow it to cook for about 20-25 minutes or until all of the shredded cheese is melted. Flip ...

They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.

The process of making soup from ... lid and let it cook for an additional 10 minutes, or until the broccoli is cooked. Once it's ready, portion it into bowls, add a bit more cheese on top, and ...

Preheat the oven to 220C/200C Fan/Gas 7. Cook the broccoli in boiling water for about 3 minutes or until just cooked through, then drain well and place in a small ovenproof dish. Melt the butter ...

It’s always good to get your greens in winter, too and a whole head of broccoli goes well in this kumara and blue cheese recipe. The kumara’s sweetness and the intensity of the cheese are ...

Soup season has ... and one cup of cheddar cheese. Mix together before adding the second cup of cheese, salt and pepper. Stir well before adding in the chopped broccoli and carrot.

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

After boiling and simmering the ingredients, she blends them into a smooth soup. Addressing her 5.2 million followers, Carleigh said: "Have you heard of Italian Penicillin? This is a soothing soup ...