milk, lemon juice (divided), mashed bananas, butter (softened), brown sugar, white sugar, large eggs, vanilla extract, flour, baking soda, salt, I cup almond nuts ...

It’s just enough time to toast the nuts and dry the egg whites, leaving the cake itself only gently warmed. This recipe ... a classic Swedish cake to make this quick and crunchy almond topping ...

These cheery recipes, which range from appetizers to mains to desserts and beyond, make serving your guests a traditional ...

Our cake this week is a great autumn cake, and it ticks so many boxes ... it's baked it can be frozen for three months - and you can find out how to do that in the Ask Lindsey section at the bottom of ...

last month she expected to walk out with a slice of her beloved Berry Chantilly cake: With its lofty layers of almond-scented cake ... but changed the recipe to cut costs: “Whole Foods ...

This scrumptious orange-almond cake topped with chocolate beautifully combines three of my favorite flavors. Fluffy and moist, it makes an elegant dessert.

If a recipe can stand the test of time, you know it's one well worth considering. Such is the case with ponche Segoviano, a traditional Spanish cake that is easy to spot and even better to bite into.

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...