This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...
Hands-on Italian pasta-making classes, learn the art of creating fresh, colorful pasta from scratch. Traditional ravioli shapes using high-quality ingredients, authentic techniques. Engaging, and ...
A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...
Nana was directly from Palermo, and her food was legendary — not only in the family, but also in the Sicilian ... cooked sauce. His bruccialuna is served with housemade fresh pasta.
It features 195 carefully curated recipes, which offer a rich collection of traditional dishes, meticulously researched and passed down through generations, preserving the authentic flavors and ...