Bruschetta is an appetizer that has gained popularity not just in Italy, but all over the world. Its origins trace back to the rural regions of Italy, where farmers would use stale bread to create a ...
Offering a true taste of southern Italy’s rustic and hearty flavours, Puglia is also one of Italy’s most famous cheese producing regions among them caciocavallo, burrata and stracciatella. Campania at ...
Elia, who has taught cooking classes and been a private chef, said her new restaurant will offer the kind of traditional Italian food that has become her specialty, including pasta dishes ...