When the dough balls are smooth, place the balls individually on a tray (sprinkle some flour on the tray before placing them), cover them loosely and refrigerate them for 24 hours so they can ferment.

We focused on making Neapolitan-style pizzas, which require high heat (temperatures between 850 and 900 degrees Fahrenheit) that goes well beyond a standard oven. While pizza dough recipes abound ...

Chef Gemignani's 00 flour blend is ideal for a home-baked thin crust neapolitan-style pizza, like the kind he cranks out at his San Francisco pizzeria. Try it in our recipe for Neapolitan pizza dough.

It's a brand famous the world over, who some diners have championed as 'the best in Europe' and now Rudy's Pizza Napoletana ...

Since launching in 2015 in Ancoats, Rudy’s quickly gained a cult following for its authentic Neapolitan dough and quality ...

highlighted that he is excited to come out of retirement to bring an authentic Neapolitan pizza experience to the region. “Everyone’s familiar with the New York style or the Chicago style ...

Rudy's Pizza Napoletana has announced it will be coming to Newcastle and the new restaurant is set to open before the end of ...

Paolo told the ECHO: “Crust is home to Liverpool's best and most authentic pizza. My whole family is from Naples, and authentic Neapolitan ... traditional recipes. We’re so happy to have ...

A new authentic pizza joint has moved into an abandoned unit on a busy Edinburgh city centre street. Fired Dough Pizzas has taken up residency at 151-153 Lothian Road, formerly Noodle 'N' Rice, and is ...