The first time I ate authentic ... Napolitan pizza (as it’s sometimes called). Neapolitan pizza should have a: roundish shape ...

The Neapolitan pizza is ... times use the values provided in the recipe. You can also adjust the timing of course by using warmer or colder water. The following chapter will assume a 24-hour cycle to ...

A great tasting pizza starts with the dough. Make your own authentic Neapolitan pizza dough and learn to properly roll the dough balls to create the sound foundation for great tasting pizza.

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...