Scones, fry bread, Navajo tacos, or even sopaipillas—whatever name you grew up with ... I love it! For the fry bread dough, I used a traditional white bread recipe. Stop the machine when the dough is ...
(KOIN) — Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. “That’s pretty traditional to something ...
LBCC students and staff gathered to celebrate this year’s Native American Heritage Month Kickoff hosted at the Trade Technology and Community Learning (TTC) Campus on Nov. 7 to shine ...