This year, ignite the festive spirit of Lohri 2025 with a traditional ‘Dil Se Indian’ Bhugga recipe. This authentic Punjabi dish is a staple of the harvest festival and you can make it in five easy ...

Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali ...

A comforting bowl of Khichdi is a Makar Sankranti staple. Elevate this humble dish with a sprinkle of sesame seeds and a ...

This new all-day bar elevates dining with sweeping views of the Bengaluru skyline and green spaces, thanks to its unique ...

Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

Discover how legumes, a nutritional powerhouse, support digestive health, offer essential nutrients, and promote ...

Lohri is celebrated with immense enthusiasm on January 13. This joyous festival is observed in North Indian states, including ...

This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience, check our beginner's guide to hosting your own Burns night supper.

This year, bars will focus more strongly on their design aspects. Rann of Kutch is not just about salt marshes and sand, it’s ...

In this article, we will look at implementing basic strategies that are pretty practical, can be utilised by anybody, and don ...