This recipe, without a doubt, encapsulates the essence of authentic Mexican flavors. The true magic of these shredded beef enchiladas happens when these rolled treasures are generously smothered ...

Ground beef - I opt for ground beef with a 15% fat content and skip the olive oil. Alternatively, you can also use shredded ...

the traditional Mexican recipe is dairy-free. Learn more about horchata. Tacos de Cabeza are tacos made from the head of a cow. The head is steamed overnight and then meat is shredded and stirred ...

Trim any excess fat from the beef and cut it into thin strips, about one centimetre thick is perfect. Peel and grate the ginger and the garlic and combine those in a bowl with the soy sauce ...

To serve, pour the broth into individual cups. Add some shredded beef to your tortillas and top with chopped coriander, onion, a squeeze of lime juice and some spicy salsa. Dunk the birria taco in ...

For the chilli beef, heat the oil in a deep heavy-based frying pan until a breadcrumb sizzles and turns brown when dropped into it. (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

Casseroles like this are so versatile because they can be used for breakfast or dinner. If you’re making this riff on a diner ...

A Mexico City taqueria made history in May when it was awarded the first-ever Michelin star and now the taco stand — still ...