An easy enchilada sauce is the best, most flavorful, and perfectly balanced recipe for your next homemade enchilada night!

And for enchiladas, one of those ingredients is ... chocolate. Adding chocolate to your enchilada sauce adds a depth and earthiness that can mellow out a red sauce's spicy edge. It also brings your ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the ...

Spread over the tomato sauce and place under the grill for 5 ... the rest of the pack of wraps will be used in other recipes, but they also freeze well. Standard 400g tins of chopped tomatoes ...