Since mirin boasts a sweet flavour, it has been adopted as a means of enhancing the taste of dishes, especially traditional Japanese recipes. Sake, also known as "nihonshu," is a transparent, ...

Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d ...

These iconic lines set the tone, summarising key themes, and leaving lasting impressions, showcasing the power of ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

It can be fun to keep up with the latest trends in food and cooking. We've done our research to predict the ingredients ...

Pongal festivities are incomplete without a variety of traditional delicacies that bring ... Tamarind Rice is a popular South Indian recipe made during Pongal. This tangy and flavorful tamarind ...

Equipment and preparation: for this recipe, you will need a tagine. Alternatively, use a deep, heavy-based, lidded casserole. For the tagine, heat the oil in a medium-sized tagine, or a deep ...

Whatsapp Wishes Images, Status, Quotes, SMS, Messages, Photos: Lohri is a festival to celebrate with loved ones and family, ...

You're in luck, because Melbourne is full of top-tier Japanese restaurants. Whether you’re craving sushi, ramen, sashimi, or donburi, there’s no shortage of authentic Japanese eateries to dive into.

The authentic taste of gajak-the nutty crunch, the creamy indulgence of phirni, or any other Punjab-style recipe from these pages-will surely bring these flavors to your table. Share this Lohri ...