Filled with beans, greens, pasta (or rice), and chunky vegetables in a richly flavored tomato broth, this hearty soup is pure ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

This incredibly easy to make ribollita soup recipe is loaded with greens, vegetables, and beans that is served with crusty rustic bread ... by passengers I Asked 5 Italian Restaurant Chefs ...