Ultraprocessed food (UPF) intake accounts for nearly half of toddlers’ energy and increases in mid-childhood, according to a study published online in the Eur ...
In recent years, India has witnessed significant changes in dietary habits, particularly among its youth. The Global Nutrition Report (2021) states that poor food choices and a sedentary lifestyle are ...
A panel of experts identified 36 nutrition competencies for inclusion in undergraduate and graduate medical school and training in a new consensus statement in JAMA Network Open. The experts noted ...