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Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.

You have Cajun-seasoned rice crackers, roasted peanuts, sesame sticks, toasted corn snacks, and wasabi peas -- all of which seem like strange bedfellows. I went for the rice crackers first.

From delicate finger sandwiches to freshly baked pastries, bite-size nibbles make winter high-tea an unforgettable culinary affair among all age groups. Here's everything you need to know about this ...

TOKYO — A serving of wasabi can be its own punishment, but rarely for two. A Japanese officer has been suspended for a month for forcing a subordinate soldier, who was caught dozing, to eat the ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

"Want a snack where green peas are the first ingredient ... Another version of edamame snacks—one of our favorite healthy snack options—these Black Edamame snacks from The Good Bean are black soybeans ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

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