NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat ...
There are, of course, many dishes that are naturally gluten-free and will appeal for family meals such as this Hot honey chicken and sweet potato traybake, and this salmon traybake. When buying ...
Line a large baking tray with greaseproof paper. Cut the potatoes into 1cm/½in thick slices, then into 1cm/½in wide sticks. Place in a saucepan and pour on enough cold water to just cover.
Potatoes. I prefer Yukon gold or other yellow ... whatever that sauce may be. For a gluten-free roux, use a gluten-free, multi-purpose flour blend that has a 1:1 ratio with regular flour.