My go-to way to cook carrots is to parboil them before throwing them in the oven to roast with a light coating of oil. However, Poppy veers away from the oven in her recipe and only uses the air ...
Peel medium to large carrots thinly, top and tail, then cut into slices, or thin batons. Simmer in salted water for a few minutes until al dente. Drain, run under the cold tap to halt cooking ...