FOX 13's Mark Wilson and Haley Hinds join Chef Ray "Dr. BBQ" Lampe as they make appetizers that are good to feed a crowd at a party ahead of the new year.
Place the whipped ricotta into a shallow bowl and spoon your blended tomatoes on top. Drizzle the entire dish with a bit of balsamic vinegar and then top with basil leaves, either whole or shredded.