Both are triggered by exposure to gluten (a protein found in wheat and other grains like rye and barley), and both can cause gastrointestinal (GI) symptoms like stomach pain and bloating. However, ...

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Luke emphasises that while individuals with celiac disease should avoid wheat and gluten, the rest of the population does not need to eliminate it from their diets. He stresses the importance of ...

Newsweek got the opinions of five nutritionists to try to shed some light on gluten: a protein present in grains, including wheat, barley and rye, and all wheat-based foods, including bread ...

Led by the legs of running back Anthony Wheat, Loachapoka (2-4, 2-2) took a big step in its quest to grab a playoff spot in its 58-20 region win at Central Coosa (0-7, 0-3). Wheat only featured in ...

A gluten-free cake product has been recalled by the U.S. Food and Drug Administration (FDA) after it was discovered to contain wheat and nuts. The "Mini Raspberry Lemon Coffee Cake", made by ...

Each slice also contributes 5 grams of protein from ingredients like sprouted whole grains, flax seeds, chia seeds, and vital wheat gluten. "Omega-3 fatty acids are known to impact brain, eye, and ...

INDIANAPOLIS -- Anthony Richardson might not play this weekend against the Jaguars, though the Colts aren't making any declarative statements on his status just yet. "We'll see," coach Shane ...

If you have a gluten intolerance, wheat allergy, coeliac disease or you're gluten-free by choice, it's likely you already know that making high-quality, gluten-free baked goods poses a particular ...

People with celiac disease, a chronic autoimmune disorder, should avoid bulgur wheat. Gluten, a protein in wheat, triggers inflammation and damage in the small intestine. This damage impairs ...