PORTLAND, Ore. (KOIN) — Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread. “That’s pretty traditional ...
Tasting Table on MSN4 个月
How Fry Bread Became A Navajo Staple
The difficulty of some foods is that they can be both loved and a symbol of a tragic past, and few things encapsulate that ...