Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

LBCC students and staff gathered to celebrate this year’s Native American Heritage Month Kickoff hosted at the Trade Technology and Community Learning (TTC) Campus on Nov. 7 to shine ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

The Susanville Indian Rancheria and Lassen Community College invite the community to celebrate Native American Heritage Month ...

PHOENIX – The Indian Frybread & Arts Festival is coming to Chandler on Saturday to celebrate Native American culture. In ...

CHICAGO — The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised ...

The 39th Annual CSUN Powwow will celebrate the American Indian communities living in L.A. Country and throughout Southern California.

NEW DELHI – The S M Sehgal Foundation (SMSF), a nonprofit founded by Indian-American scientist and philanthropist Dr.Surinder Mohan Sehgal and Edda Sehgal has been recognized with the ...

In 1864, the Navajo people endured a 300-mile march, known as “The Long Walk,” to a reservation at Bosque Redondo, New Mexico ...

From coast to coast, the United States boasts a diverse culinary landscape shaped by its immigrant history. Regional ...

The theme of this year’s Valley Arts Festival is Spirit Of The Valley: Kíicha Nights, Coyote Dreams. It is a celebration of a Luiseño tribe, The San Luis Rey Band of Mission Indians. The 4th annual ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.