This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

If you want people to ask for the “recipe ... with almond. Just half a teaspoon will give your cake a sophisticated, more aromatic flavor that screams “bakery” instead of “box.” ...

This one-layer chocolate almond ... for new recipes in your in-box every month! As a full time traveler, living, working, cooking, and baking from a 5th wheel RV, it's also where I share our ...

So I mixed a bit of egg white with powdered sugar, a drop of almond extract ... leaving the cake itself only gently warmed. This recipe makes enough topping for two or three slices of pound ...

Bitter almonds are used to make almond oil, which is used in many baking recipes to add an intense almond flavour. Sweet almonds are among the most commonly used nuts. Ground sweet almonds are ...

last month she expected to walk out with a slice of her beloved Berry Chantilly cake: With its lofty layers of almond ... The recipe she uses at Bywater has evolved to include a white rather ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

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Starbucks has different types of espresso, and they use blonde espresso in this drink. I happen to use regular coffee since I don’t have espresso in the house, and sometimes, at night, I use ...