Therefore, today I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a more modest effect on my blood sugar and, therefore, ...
It becomes moist and releases oil to make it chewier and glossy as it is reheated. It is a simple and unique gelly-type Indian dessert recipe prepared with a combination of corn flour and sugar syrup.
At the party, I made sure that all items were labeled clearly on the dessert table. The sugar-free pastries were not touched, but my sponge cake was devoured. Doris scolded me after the party ...