Through many years of gluten-free baking experience and developing almond flour recipes, I have perfected easy tips for making light, fluffy cakes. This moist almond flour lemon cake is no exception!

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Add the sugar, flour, egg and almond extract and mix together until ... arrange some of the apple slices over the batter and spoon the remaining cake mixture on top, levelling with the back ...

Bitter almonds are used to make almond oil, which is used in many baking recipes to add ... and can be substituted for flour to create a dense, moist texture in cakes and biscuits.

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Beat the eggs, add the whiskey and 1 drop of pure almond ... onto a cake board. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

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In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to form a paste. On a floured surface, roll out dough into a 6-by-12 ...