There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Honey cakes are typically made with oil in place of butter. I love to bake with nut oils as they have a nice density and pleasant flavor. I chose almond oil for this cake as I was topping the cakes ...

This scrumptious orange-almond cake topped with chocolate beautifully combines three of my favorite flavors. Fluffy and moist, it makes an elegant dessert.

Additionally, some plant-based proteins can add off-flavors and odors or unappealing colors, so finding the right ingredients that achieve the taste and color qualities of dairy yogurts is critical.

Soha Ali Khan celebrates Diwali with healthy and nutritious treats. She incorporates almonds, dates, jaggery, and coconut ...

“Berry Chantilly cake slices have not been discontinued! While the slices may look different, they maintain the signature almond flavor and fluffy texture that you know and love from our classic ...