Just because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that ...

This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

No one wants to be accused of cutting corners on something as important as a homemade birthday cake, but that way of thinking is outdated, not to mention patently wrong. Using a box mix is not a ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Not only are you adding more flavor, you’re obscuring the more synthetic tasting notes you often get with a boxed mix ... with almond. Just half a teaspoon will give your cake a sophisticated ...

Home bakers have always known what customers like to gift their loved ones or be gifted by their loved ones, especially ...

For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten egg and mix to a fairly soft consistency ... reserve the remainder for the cake topping.

This splendid almond cake (Tarta de Santiago ... Add the ground almonds and mix very well. With the cleaned mixer, whisk the egg whites until stiff and fold them into the egg and almond mixture ...

When you have an entire cake on the counter, it helps to have a few tricks up your sleeve to keep things interesting. For example, I use my air fryer to seal a crunchy almond topping onto slices ...

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.

Finally, add the remaining dry ingredients and mix until just combined. Pour the batter into the cake tin and smooth the top. Bake in the preheated oven for 40–45 minutes or until a skewer comes ...