From shortcakes to angel food, vanilla cake ... almond extract. In a large mixer bowl, combine the flour, sugar, baking powder, and sea salt on low speed. Add the butter and remaining milk and mix ...
Sieve the caster sugar and mix with the ground almonds. Beat the eggs ... Press the strip against the sides of the cake: do not overlap or there will be a bulge. Use a straight-sided water ...
This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots ... Finally, add the remaining dry ingredients and mix until just combined.
When you have an entire cake on the counter, it helps to have a few tricks up your sleeve to keep things interesting. For example, I use my air fryer to seal a crunchy almond topping onto slices ...