There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

From shortcakes to angel food, vanilla cake ... almond extract. In a large mixer bowl, combine the flour, sugar, baking powder, and sea salt on low speed. Add the butter and remaining milk and mix ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs ... Press the strip against the sides of the cake: do not overlap or there will be a bulge. Use a straight-sided water ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots ... Finally, add the remaining dry ingredients and mix until just combined.

Whether you're gluten-free for medical or lifestyle reasons, you don't have to compromise when it comes to baked goods. From ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

When you have an entire cake on the counter, it helps to have a few tricks up your sleeve to keep things interesting. For example, I use my air fryer to seal a crunchy almond topping onto slices ...

This high-protein overnight oats recipe has 21 grams of protein—without protein powder! Ingredients such as Greek yogurt, ...