No one wants to be accused of cutting corners on something as important as a homemade birthday cake, but that way of thinking is outdated, not to mention patently wrong. Using a box mix is not a ...
This splendid almond cake (Tarta de Santiago ... Add the ground almonds and mix very well. With the cleaned mixer, whisk the egg whites until stiff and fold them into the egg and almond mixture ...
For the almond paste, place the sugar and ground almonds in a bowl. Add enough beaten egg and mix to a fairly soft consistency ... reserve the remainder for the cake topping.
Not only are you adding more flavor, you’re obscuring the more synthetic tasting notes you often get with a boxed mix ... with almond. Just half a teaspoon will give your cake a sophisticated ...
In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...
The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.
This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!
Finally, add the remaining dry ingredients and mix until just combined. Pour the batter into the cake tin and smooth the top. Bake in the preheated oven for 40–45 minutes or until a skewer comes ...